A cross-bred plant cutting coming from United States and a Nepali plant whose spiced aroma remains one of the places where coffee is toasted, mainly of the sativa strain with a very short flowering time, nine weeks only, giving generous and dense buds coated with resin. Very stimulant “high” characteristic of the sativa strain and a highly productive plant.
Its aroma its very different from others self-grown genetic varieties, having a fresh and citric aroma and Asian spiced coffee scent that together form a soft and delicate sativa flavour. Being a Sativa, its “high” is energetic, clear and exciting, ideal for producing artistic and creative work, it suits hempters who want to fill up its indoor of mainly sativa genetic because of its high productivity and short flowering period.
3º Award – Indoor – I Copa Litoral de los Poetas – Chile – 2016