It’s a fusión between two high grade strains, Cheese x Black Jack. This genetic highlights the virtues of it’s ancestors giving a new twist to the aromas and flavor of the Black Jack.
It produces long central buds surrounded by plenty of peripheral buds also long and and of good quality. It’s high productivity added up to a new and revolutionary flavor with a slight taste of mature cheese and spice makes Sweet Cheese a recomended option for those who seek new flavors and aromas.
Regarding the effects, we have to remind that we’re dealing with the mix sprout of two of the big ones in cannabic engineering. It’s effect is strong and last long, inducing states of mind of euphoria and of relax widely recognized by the cutting edge growers.
1º Award – 3ª Copa Cannábica Catalunya Sud – Tarragona – 2015
2º Award – Hydro – Cata Primer Aniversario ACMF – Miranda de Ebro – 2013
1º Award – Outdoor – III Biomenorcannabis – Menorca – 2017