The Cheese comes from England. It comes from the Skunk family. In its origin, more than 20 years ago, members of the Exodus group worked out a plant that was standing out from the rest. This plant was especially fragrant and produced characteristic buds. In a short time it turned into one of the most famous and demanded varieties of marijuana in the United Kingdom. When it came to Spain and Europe, it was welcomed with opened arms. It is probably one of the best existing marihuanas.
Cheese is characterized by its intense smell and flavor. The smell is powerful, pungent and everlasting, both in its growing and during smoking. This is a plant of easy crop and good productions, as it comes directly from Skunk varieties.
For its autoflowering version we have put all our attention on its aroma and flavor. It has been cultivated by very much fondness in order to obtain the aroma and the flavor of its original version no autoflowering.
The cons of this variety is a production a bit lower than the new autoflowering ones introduced this year by Dinafem. For the opposite, we have focused on obtaining the same aroma and flavor than the one of the original Cheese in the autoflowering one; "the flavor and the peculiar aroma of the Cheese in the autoflowering one ".
The new autoflowering varieties allow to develop cultures in record times, from its germination until the harvest they need approximately 65 days.
Submitted to a photoperiod of 20 hours the Cheese Autoflowering will offer the major productions. It also develops with photoperiods of 16 or 18 hours.
In Dinafem we have no doubt that the aim to take the Cheese smell and flavor to the automatic version has been realized with a total success. Any minimally experienced cultivator will notice the authenticity of the flavor and smell of Cheese.
As for its genetics, it is a variety with Indian domination, that is perceived by its effect, which stands out for offering moments of pleasure and situations of total easing.
It is important to emphasize that Cheese Autoflowering possesses the same aroma and flavor as the one of its no-autoflowering version. In Dinafem we feel very proud of this and we consider it as a successful aim.
Our aim and commitment in Dinafem with the autoflowering ones consists in offering autoflowering seeds of marijuana that maintain the major genetic relation with its not automatic version.
It is worth cultivating this variety with biological methods in order to extract the whole sweet touch to this Cheese. The way of obtaining the best results from the Cheese Autoflowering is the culture in land with Bio fertilizers and the mixture of this land with guano of bat and humus of worm from the very beginning.